Since opening as a small market and restaurant in south Scottsdale in 2017, San Diego-born Chula Seafood has grown into a Valley favorite for fresh, sustainably sourced seafood and prepared dishes like poke bowls and fish tacos.

A second location opened in Uptown Phoenix in 2019 and the business announced on Instagram Aug. 25 that a third location is now in the works in north Scottsdale.

Owners Hogan Jamison and Mandy and Jon Heflin plan to do a full buildout of the space that formerly housed a Hi-Health market at 20581 N. Hayden Road in the Hayden Peak Crossing shopping center on Thompson Peak Parkway, Mandy Heflin confirmed.

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